Ingredients

• 2 cups Bilva Naturals Jowar Flour
• 1 cup hot water (approximately)
• Salt to taste
• 1 tbsp oil plus extra for cooking

Instructions

1. 1In a large bowl, mix jowar flour and salt.
2. 2Gradually add hot water while mixing with a spoon until it's cool enough to handle.
3. 3Add 1 tbsp oil and knead into a soft, pliable dough. If the dough feels too dry, add a little more hot water.
4. 4Cover and let the dough rest for 10 minutes.
5. 5Divide the dough into 8 equal portions and shape them into balls.
6. 6Take a ball of dough and flatten it slightly with your palm.
7. 7Place it between two pieces of plastic wrap or on a damp cloth.
8. 8Using a rolling pin, gently roll it into a circle about 6 inches in diameter.
9. 9Heat a tawa or flat pan on medium-high heat.
10. 10Carefully transfer the roti to the hot tawa.
11. 11Cook for about 1-2 minutes until bubbles start to form.
12. 12Flip and cook the other side, pressing gently with a cloth or spatula.
13. 13Apply a little oil on both sides and cook until golden brown spots appear.
14. 14Repeat with the remaining dough balls.
15. 15Serve hot with curry, pickle, or ghee.