Dosa Batter Fermentation Tracker
Track the fermentation of your dosa batter to achieve the perfect texture and taste.
Fermentation Progress
Set the fermentation time manually or start tracking in real-time
Just Ground
The batter has just been ground and is not yet fermented.
Fermentation Time0 hours
0h4h8h12h16h
Fermentation Guide
Fermentation Tips
The ideal fermentation time depends on the ambient temperature. Warmer environments speed up fermentation.
Just Ground
0 hours
The batter has just been ground and is not yet fermented.
Initial Fermentation
4 hours
The batter has started to ferment. Small bubbles are forming.
Mid Fermentation
8 hours
The batter is actively fermenting. More bubbles are visible and it has risen slightly.
Optimal Fermentation
12 hours
The batter has reached optimal fermentation. It has doubled in volume and is full of bubbles.
Over Fermentation
16 hours
The batter has over-fermented. It may have a sour smell and taste.