Our Story
Discover the journey of Bilva Naturals and our commitment to traditional methods and natural ingredients.
Rooted in Tradition
Bilva Naturals was born from a deep appreciation for traditional food preparation methods that have been passed down through generations in Indian households.
Our journey began when our founder, inspired by her grandmother's cooking, realized that the authentic taste and nutritional value of traditional foods were being lost in modern food processing.
Today, we are committed to preserving these time-honored methods while making them accessible to modern consumers who value health, tradition, and sustainability.
Our Mission
At Bilva Naturals, our mission is to bring the authentic taste of traditional foods to every home while promoting health and sustainability.
- To preserve traditional food preparation methods that have been refined over centuries
- To use only natural ingredients without artificial preservatives or additives
- To promote sustainable practices through biodegradable packaging and responsible sourcing
- To support local farmers and communities by sourcing ingredients locally
Our Values
Authenticity
We stay true to traditional recipes and methods, ensuring that every product delivers an authentic experience.
Quality
We never compromise on the quality of our ingredients or our processes, ensuring premium products every time.
Sustainability
We are committed to environmentally friendly practices in every aspect of our business.
Meet Our Team
Anita Sharma
Founder & CEO
With a passion for traditional cooking methods and a background in food science, Anita brings together the best of tradition and innovation.
Rajesh Patel
Head of Operations
Rajesh ensures that our production processes maintain the highest standards of quality while staying true to traditional methods.
Priya Desai
Master Chef
With over 25 years of experience in traditional cooking, Priya oversees our recipes and ensures authentic taste in every product.